SUPER SIMPLE BRANDY BUTTER TO ACCOMPANY YOUR CHRISTMAS MINCE PIES


Ingredients

150g unsalted butter, softened
150g icing sugar
3 tbsp of Just A Splash Brandy

Method

Serves 6-8


Cream together the butter and icing sugar until smooth and well combined. Add the brandy and mix again.


Serve with mince pies or Christmas pudding.


Back


​

Try More Recipes

IMPRESS YOUR GUESTS WITH BAKED CAMEMBERT SERVEDWITH RUM SOAKED FIGS AND CRANBERRIES MOUTHWATERING PINEAPPLE RUM GLAZED GAMMON MARK HIX ELEVATES THE HUMBLE PARSNIP FOR CHRISTMAS THE BEST VALENTINE'S DAY CHEESECAKE WITH A PORT SAUCE